
Atecrem S 58
Saccharomyces cerevisiae yeast in cream.
Yeast selected for its remarkable versatility in the preparation of all Belgian style beers and wheat beers. During fermentation it produces intense fruity and spicy notes with hints of banana, cloves and pepper. At the tasting beers are full bodied.
Particularly suited for refermentation both in bottle and in keg, it does not form lumps and leaves the beer limpid and well carbonated.
Styles:
Belgian Blonde Ale ,
Belgian Dark Strong Ale ,
Belgian Pale Ale ,
Belgian Strong Ale ,
Dubbel ,
English Barleywine ,
Imperial Stout ,
Tripel ,
Witbier
Available in formats: Bottle 50gr, Bottle 100gr, Bottle 500g, Bottle 1kg, Canister 5kg
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Environmental Label
What it is
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Bottle cap
Can cap
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