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Cream yeasts

Atecrem Green Mountain

Available in Bio
Atecrem Green Mountain
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Cream yeasts

Atecrem Green Mountain

Available in Bio

Saccharomyces cerevisiae yeast in cream.
This yeast strain produces beers with a balanced aromatic profile composed by fruity esters with a hint of peach and a light citrus note; notes that blend in harmony with the most intense aromas of hopped beers.
Green Mountain is a vigorous yeast, the tumultuous fermentation phase is very fast but some days are needed to finish the fermentation. 
It is recommended to ferment beer at temperatures between 18°C and 21°C for the first 5-6 days and then increase the temperature up to 22°C in order to increase attenuation. 

Styles:  

American IPA , 

English IPA , 

Imperial IPA , 

New England IPA , 

Birre speziate , 

Birre aromatiche

OGM FREE
ALLERGEN FREE

Available in formats: Bottle 50gr, Bottle 100gr, Bottle 500g, Bottle 1kg, Canister 5kg

Applications

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Technical specifications

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Preparation

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Environmental Label

What it is

Where it goes

  • Container

  • Bottle cap

  • Can cap

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Check the provisions of your municipality

Increase the effectiveness of Atecrem Green Mountain with:
Probios Strong

PROBIOS STRONG per birra

All-natural compound, excellent as a starter in the first fermentation phase, non-foaming.
It completely replaces classic chemical activators such as ammonia salts and synthetic vitamin preparations.

Lysopol

Lysopol per birra

Available in Bio

Natural stimulator and regulator of yeast fermentative metabolism, derived from yeast cream by lysis. 
High-quality product with a high content of B vitamins and readily assimilable amino acids.

Other products of the same family

Atecrem Ale LN3

Atecrem Ale LN 3

Available in Bio

Styles:  

Dry Stout , 

English Barleywine , 

English Brown Ale , 

English IPA , 

English Old Ale , 

Imperial Stout , 

New England IPA , 

Oatmeal Stout , 

Scottish Heavy , 

Scottish Light

Saccharomyces cerevisiae yeast in cream.
Typical English strain characterized by the production of a delicate fruity aromatic profile, it enhances malt and hop notes, good attenuation.

Atecrem LG 37

Atecrem LG37

Available in Bio

Styles:  

Vienna Lager , 

Bock , 

Doppelbock , 

Marzen , 

Münchener dunkel , 

Oktoberfestbier , 

Traditional bock , 

Pils , 

Amber Lager , 

American Lager

Saccharomyces pastorianus yeast in cream, originating from Weihenstephan in Germany.
It is an extremely versatile strain which is part of the family of yeasts most used for the production of low fermentation beers both in German style, lager, and Czech style, bock.

Atecrem Ale 05

Atecrem Ale 05

Available in Bio

Styles:  

American Amber Ale , 

American Ale , 

American Brown Ale , 

American IPA , 

American Pale Ale , 

American Stout , 

English IPA , 

Fruit Beer , 

Imperial IPA , 

Porter

Saccharomyces cerevisiae yeast in cream. 
This strain produces well balanced beers with a clean and fresh aftertaste with a low production of esters and almost no diacetyl.

Atecrem BF Saison

Atecrem BF Saison

Available in Bio

Styles:  

Belgian And French Ale , 

Saison , 

Birre speciali , 

Rifermentazioni in bottiglia

Blend of Saccharomyces cerevisiae yeasts in cream. 
Born from the union of Belgian and French Saison, a perfect blend of the two strains, grown together, which allows the brewer to "play" during fermentation and obtain different results according to the temperatures used.

Atecrem Ale 04

Atecrem Ale 04

Available in Bio

Styles:  

English Barleywine , 

English Brown Ale , 

English IPA , 

English Old Ale , 

Imperial Stout , 

Oatmeal Stout , 

Scottish Heavy , 

Scottish Light , 

Stout , 

Rifermentazioni in bottiglia

Saccharomyces cerevisiae yeast in cream. 
Typical yeast for English style beers with a rich, fresh and slightly fruity mineral organoleptic profile.

Atecrem Trappist HG

Atecrem Trappist HG

Available in Bio

Styles:  

Belgian Strong Ale , 

Bière De Garde , 

Dubbel , 

Saison , 

Tripel , 

Birre speciali

Saccharomyces cerevisiae yeast in cream. 
It is part of the Belgian yeast strains typical of Trappist Abbeys.

Atecrem Ale BA2

Atecrem Ale BA2

Available in Bio

Styles:  

Belgian Blonde Ale , 

Belgian Dubbel , 

Belgian Pale Ale , 

Belgian Strong Ale , 

Tripel , 

Birre speciali

Saccharomyces cerevisiae yeast in cream. 
Excellent yeast for Belgian beers with high alcohol content, strong and dark with a clean aromatic profile, which allows to use musts rich in malt.

Atecrem Ale K

Atecrem Ale K

Available in Bio

Styles:  

American Wheat Ale , 

Berliner Weisse , 

Dusseldorf Altbier , 

German Brown , 

Kolsch

Saccharomyces cerevisiae yeast in cream. 
Strain used to produce traditional Cologne and lager style beers without having long fermentation times and extremely low temperatures.

Atecrem Ale WW

Atecrem Ale WW

Available in Bio

Styles:  

Traditional bock , 

Weiss

Saccharomyces cerevisiae yeast in cream. 
Versatile yeast, suitable for the production of German wheat beers such as weiss and weizen, but it can also be used for low fermentation beers in order to obtain traditional bock style beers.