Add during the last ten minutes of boiling.
Suggested dosage: 25 to 50 g/hl. 
If used in combination with Lysopol: 25 g/hl of Probios Strong (during the last ten minutes of boiling) and 25 g/hl of Lysopol (during yeast inoculation). 

• It has a cleaning action on the yeast cell membrane, allowing rapid assimilation of amino acids and B vitamins.
• Permits rapid colonization of must by yeast and improve assimilation of nitrogenous substances.
• It has an energetic detoxifying effect.
• Stimulates the yeast to produce more esters, resulting in increased flavor intensity and the body of the beer.
• Keeps acetic acid production low.
• Added during fermentation does not produce foam.

Keep in a cool, dry place away from light.
Shelf life: as stated on the label.