Yeasts for wine

Yeasts for red wine, white wine, sparkling wine and for every oenological requirement

Nature has all the biotechnological solutions, but it is high technology and 50 years of experience that enable us to discover them and generate natural products free of chemical additives. Cream yeasts, dry yeasts, indigenous yeasts, inactive yeasts: our range of fermentation yeasts offers solutions for every type of wine, from sparkling to red, white, rosé, dessert and passito wines, as well as aromatic and sulfite-free wines.