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Cream yeasts

Cream yeasts for beer

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The yeast revolution for beer

Atecnos with Atecrem yeasts ensure uniform and controlled fermentation, enhancing the organoleptic characteristics of beer. The innovative cream formulation allows simple and precise inoculation ensuring rapid fermentation and optimal development of desired flavors.

The yeast revolution for beer

Atecnos with Atecrem yeasts ensure uniform and controlled fermentation, enhancing the organoleptic characteristics of beer. The innovative cream formulation allows simple and precise inoculation ensuring rapid fermentation and optimal development of desired flavors.

Thanks to careful strain selection and rigorous production processes, Atecrem cream yeasts offer excellent performance, both in fermentation efficiency and final product stability. 

Our cream yeasts for high and low fermentation are designed for breweries looking to maintaining a high standard of quality, with focus on flavor texture and beer stability over time.