To support yeast activation, add to the must at the inoculation or beginning of fermentation stage. 
Suggested dosage: 30 to 50 g/hl. 
If used in combination with Probios Strong, use: 25 g/hl of Lysopol (during inoculation) and 25 g/hl of Probios Strong (the last ten minutes of boiling).
Lysopol, for its chemical and physical characteristics, is sterile; therefore, it can be added into the must during yeast inoculation.

• Has a nutrition action, providing all B vitamins (B1, B2, B6, B3, B5, B12, B8 (H), B9 (folic acid)) and ergosterol, which are useful and essential for yeast metabolism. Lysopol allows the elimination of the use of synthetically derived vitamin activators.
• At the start of fermentation stage, it makes possible to decrease the lag-time.
• Optimizes the yeast's reproductive and fermentation phase, containing the production of volatile acidity and other deviation products.
• Helps to shorten the fermentation phase, even in stressful situations (high sugar concentration, alcohol content, etc.).
• Ensures maximum solubilization and bioavailability of both membrane and cytoplasm derived components.
• Contributes to the organoleptic improvement of beers stimulating the yeast to produce more esters. 

Keep in a cool place, below 18°C, dry and away from light.
Shelf life: as indicated on the label.