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Yeasts for Bakery and Pizza
Our cream yeast Atecnos:
100% natural, with no added
preservatives or antioxidants.
Why choose Atecnos by Bioenologia 2.02
Atecnos stands out for its unique methodology,
with direct inoculation that replicates the natural
yeast multiplication processes, ensuring a
microbiologically pure product.
Longer-lasting products
The sterility of the production process eliminates the risk of contamination by yeast and harmful bacteria, ensuring a shelf life that, as highlighted by several studies and analytical assessments, extends well beyond sixty days.
Ready-to-use yeasts
Atecnos yeasts are already active, eliminating the rehydration process, a critical step when using dry yeasts. Additionally, their acidifying power positively impacts the persistence of aroma, volume, and digestibility.
Bio soul by choice
Atecnos yeasts are high-probiotic products that use natural growth factors, such as amino acids and B vitamins from our own-produced autolysate.
