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Wine > 
Malolactic and Maloalcoholic

Malolactic and maloalcoholic
fermentation

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For the overall improvement of structure, aroma and stability

The selection of products that meet different winemaking needs: from reducing wine acidity through malolactic fermentation to exploring new aromatic dimensions with maloalcoholic fermentation.

For the overall improvement of structure, aroma and stability

The selection of products that meet different winemaking needs: from reducing wine acidity through malolactic fermentation to exploring new aromatic dimensions with maloalcoholic fermentation.