The good grows up inside
Inside wine, crops, beer, bakery, wellness products.
Through the joining of research laboratory, specialized production, consulting and training, quality grows.
The good grows up inside
Through the joining of research laboratory, specialized production, consulting and training, quality grows.
Produce naturally
We manufacture and sell natural processing aids and additives, guaranteeing high-performance, safely and sustainably products.
Get follow up at every step
From research and development to production and marketing to consulting and training: a onestop reference that walks with you to excel with your products.
Use analysis to improve
With results in 6/24 hours, our laboratory will support you in preventing and resolving the problems and improving the performance of your products.
Choose the innovation
Take your products to a higher quality level with a team of enologists, microbiologists, chemists and food technologists who work with the latest technologies and instrumentations.
We improve the organoleptic properties and performance of your products.
An advanced product effective against Botrytis cinerea, powdery mildew, excoriose, Drosophila suzukii, and leafhoppers. It has a curative and healing action on the fruit skin damaged by hail. Leaves no residues.
The sterility of the production process makes it possible to eliminate any contamination by unnwanted yeasts and bacteria and guarantees a shelf life that, as evidenced by several studies and analysis, goes well beyond ninety days.
Atecnos yeasts are already active and allow eliminating the rehydration process, a critical step in the use of dry yeasts. The acidifying power also positively affects the persistence of aroma in musts, leavening capacity and digestibility in bakery products.
Atechnos yeasts, made with natural growth factors from our own autolysate, are products with a high probiotic effect.