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Analisi Consulenza
Analysis, Consulting and Training

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Over the product:
Laboratory, consulting, training. 

Bioenologia was founded in 1980 as an analysis and consulting laboratory in the wine industry.
Today, after nearly fifty years of activity, our analysis hub, Laboratorio Polo, is considered to be among the most innovative scientific centers engaged in consulting, research, and analysis in oenology, brewing, agronomy, baking, and wellness.

Analysis laboratory

Bioenologia was founded in 1980 as an analysis and consulting laboratory in the wine industry.
Today, after nearly fifty years of activity, our analysis hub, Laboratorio Polo, is considered to be among the most innovative scientific centers engaged in consulting, research, and analysis in oenology, brewing, agronomy, baking, and wellness.

Monitoraggio fermentazioni

Fermentation monitoring

Gestione Vinificazione

Management of the different winemaking types

Imbottigliamento

Control of bottling phases

Ispezione

Microbiological controls on raw materials (musts and ingredients)

Ricerca

The heart of research is in Laboratorio Polo

The laboratory constantly invests in cutting-edge research and instrumentation in order to have the best technology available on the market:

  1. Real-Time PCR to screen for the presence of Brettanomyces as early as very low amounts and in as little as 48-72 hours;
  2. END-POINT PCR for identification of yeast strains;
  3. Gas chromatography ion trap mass spectrometry;
  4. Triple quadrupole ultra-HPLC mass spectrometry;
  5. Triple quadrupole (gas mass spectrometry) mass spectrometry;
  6. High resolution mass spectrometry (ORBITRAP);
  7. ICP Optical robotic analytical systems;
  8. Electronic microscope and as many as seven HPLCs.
  9. Optical microscope
  10. Robotic DNA extractor from yeast samples, bacteria, musts

The Laboratorio Polo results

Asterisco

The first laboratory in Europe to develop a methodology that solves the cork defect in wines.

Asterisco

Creator of the method for making wine without the addition of sulfur dioxide.

Asterisco

Author of products that guarantee tartaric stability well over 20 years.

Asterisco

Deviser of a winemaking practice that reduces pesticide residue by up to 85 percent.

Our laboratory has reached important goals that accredit it as an Italian and European reference in several areas.

Discover PoloLab

The Laboratorio Polo results

Our laboratory has reached important goals that accredit it as an Italian and European reference in several areas.

Asterisco

The first laboratory in Europe to develop a methodology that solves the cork defect in wines.

Asterisco

Creator of the method for making wine without the addition of sulfur dioxide.

Asterisco

Author of products that guarantee tartaric stability well over 20 years.

Asterisco

Deviser of a winemaking practice that reduces pesticide residue by up to 85 percent.

Discover PoloLab
Consulenza

For our sales network, we have only chosen oenologists, master brewers, and food technologists who can guide customers in every aspect of the product and at every step: from choosing the most suitable solution to the selling of the final product.

Consulting

For our sales network, we have only chosen oenologists, master brewers, and food technologists who can guide customers in every aspect of the product and at every step: from choosing the most suitable solution to the selling of the final product.

Formazione

Bioenologia 2.0 through workshops, events and meetings hosts oenologists, brewers and professionals working in the agronomic area in a space dedicated for customized training meetings.

Training

Bioenologia 2.0 through workshops, events and meetings hosts oenologists, brewers and professionals working in the agronomic area in a space dedicated for customized training meetings.