Atecrem 14H

Available in Bio

Atecrem 14H

Available in Bio

Saccharomyces cerevisiae cream yeast . 
Atecrem 14H is excellent for the production of sparkling wines for its characteristic production of floral and fruity esters.
Suitable for the production of prosecco, moscato and aromatic wines in association with Atecrem 13H.

Suitable for:  

White Wines

Sparkling Wines

OGM FREE
ALLERGEN FREE

Available in formats: Bottle 1kgCanister 5kgCanister 10kg

Applications

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Technical specifications

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Environmental Label

What it is

Where it goes

  • Container

  • Bottle cap

  • Can cap

Plastic collection

Check the provisions of your municipality

Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV

Increase the effectiveness of Atecrem 14H with:

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