
Atecrem 14H
Available in Bio
Saccharomyces cerevisiae cream yeast .
Atecrem 14H is excellent for the production of sparkling wines for its characteristic production of floral and fruity esters.
Suitable for the production of prosecco, moscato and aromatic wines in association with Atecrem 13H.
Suitable for:
White Wines,
Sparkling Wines
OGM FREE
ALLERGEN FREE
Available in formats: Bottle 1kg, Canister 5kg, Canister 10kg
Applications
Technical specifications
Preparation
Environmental Label
What it is
Where it goes
Container
Bottle cap
Can cap
Plastic collection
Check the provisions of your municipality
Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV
Increase the effectiveness of Atecrem 14H with: