
Proteofast
Natural stimulator and regulator of yeast fermentation metabolism.
Derived by enzymatic lysis from yeast nucleus.
It replaces additions of ammonia salts and thiamine of synthetic origin.
Suitable for:
White Wines,
Red Wines,
Rosé Wines,
Sparkling Wines,
Sweet Wines,
Aromatic Wines,
Sulfite-free Wines
OGM FREE
ALLERGEN FREE
Available in formats: Small bag 3kg, Bag 25kg
Applications
Technical specifications
Environmental Label
What it is
Where it goes
Bag
Plastic collection
Check the provisions of your municipality
Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV
Increase the effectiveness of Proteofast with: