Atecrem 13H

Available in Bio

Atecrem 13H

Available in Bio

Saccharomyces cerevisiae cream yeast. 
Suitable for sparkling wine making, particularly for prosecco, moscato and aromatics in association with Atecrem 14H.

Suitable for:  

White Wines

Sparkling Wines

OGM FREE
ALLERGEN FREE

Available in formats: Bottle 1kgCanister 5kgCanister 10kg

Applications

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Technical specifications

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Environmental Label

What it is

Where it goes

  • Container

  • Bottle cap

  • Can cap

Plastic collection

Check the provisions of your municipality

Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV

Increase the effectiveness of Atecrem 13H with:

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