Atecrem IRIS

Available in Bio

Atecrem IRIS

Available in Bio

Patent n° 10201700051113 
Saccharomyces bayanus var. uvarum cream yeast, in cream, an Atecnos selection of yeast from iris (Iris Pallida) grapes and flowers from Marca Trevigiana. 
Excellent for its high capacity to give intense berry fragrance, along with significant acetate and ester production. 
This results in wines of high complexity, which stand out on a sensory level for their aromatic notes.
Does not produce H2S.
 

Suitable for:  

White Wines

Red Wines

Rosé Wines

Sparkling Wines

Sweet Wines

Aromatic Wines

Sulfite-free Wines

OGM FREE
ALLERGEN FREE

Available in formats: Bottle 1kgCanister 5kgCanister 10kg

Applications

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Technical specifications

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Environmental Label

What it is

Where it goes

  • Container

  • Bottle cap

  • Can cap

Plastic collection

Check the provisions of your municipality

Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV

Increase the effectiveness of Atecrem IRIS with:

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