Atecrem 12H

Available in Bio

Schizosaccharomyces pombe cream yeast. 
Strain capable of metabolizing malic acid by maloalcoholic fermentation. 
It imparts softness and high structure in red wines and enhances olfactive intensity.

Suitable for:  

White Wines

Red Wines

OGM FREE
ALLERGEN FREE

Applications

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Technical specifications

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Environmental Label

What it is

Where it goes

  • Container

  • Bottle cap

  • Can cap

Plastic collection

Check the provisions of your municipality

Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV

Increase the effectiveness of Atecrem 12H with:

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