Sparkling wine yeast

The varietal, aromatic, intensely aromatic line of froth-taking yeasts

Bioenologia 2.0 yeasts for sparkling and semi-sparkling wines enhance varietal characteristics, giving a harmonious structure to the wine. They ensure complete and uniform fermentation due to their excellent resistance to pressure and low temperatures, reducing the risk of deviations or fermentation problems. The Bioenologia 2.0 product dedicated to winemakers who want to obtain sparkling wines of the highest quality, with fine perlage and elegant flavor profiles.