Yeast for white wine

Perfect yeasts for both light, fruity white wines and more complex, structured wines

The Bioenology 2.0 yeast line dedicated to white wines, thanks to its ability to produce high concentrations of glutathione, preserves the freshness and liveliness of wines while keeping primary and secondary aromas intact. Also suitable for hyper-reduction winemaking with strong aromatic expression.
Our yeasts for white wines offer winemakers and winemakers the flexibility to produce high quality white wines, reflecting the peculiarities of the grape variety and terroir.