Yeasts for sweet wines

Yeasts, fermentation activators, processing aids and additives for passito and dessert wines

Yeasts resistant to high concentrations of sugar, fermentation activators and tannins that work in synergy to enhance the natural aromas of the must while preserving its aromatic complexity. Bioenologia 2.0 product line dedicated to passito and dessert wines helps create wines with a rich, harmonious flavor profile and balanced sweetness. They help producers obtain the goals of quality and personalization of the product.