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YeastsActivants and nutrientsEnzymesMalolactic and MaloalcoholicTanninsFining agentsStabilizers
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How to

Defending against "Brett"Obtaining wines stable to tartaric precipitationOxidation ControlProtect the colorCork taint prevention
See allArrow icon
Fining agents

Orogel

Orogel
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Fining agents

Orogel

Animal gelatin, useful for removing bitter tannic substances.

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

OGM FREE
ALLERGEN FREE

Available in formats: Small bag 1kg, Bag 25kg

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What it is

Where it goes

  • Bag

Plastic collection

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Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV

Increase the effectiveness of Orogel with:
White Jell

White Jell

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

Product for the clarification of white, red and rosé wines, especially indicated to remove the bitter tannic fraction causing astringency; obtained by partial hydrolysis of fish-derived connective tissues.

King Jell

King Jell

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sparkling Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

Powder-free granular activated bentonite characterized by levated dispersing power and colloidal properties that increase its performance in clarification (high deproteinizing effect). 
Pure 95% Montmorillonite activated by a new patented procedure.

Proteofast

Proteofast

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sparkling Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

Natural stimulator and regulator of yeast fermentation metabolism. 
Derived by enzymatic lysis from yeast nucleus.

Other products of the same family

Atecrem 0

Atecrem Zero

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sparkling Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

Live yeasts rich in mannoproteins and glutathione. Polysaccharides that are formed by the lysis of the yeast contribute to maintaining the general stability of the wine over time.

King Jell

King Jell

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sparkling Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

Powder-free granular activated bentonite characterized by levated dispersing power and colloidal properties that increase its performance in clarification (high deproteinizing effect). 
Pure 95% Montmorillonite activated by a new patented procedure.

White Jell

White Jell

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

Product for the clarification of white, red and rosé wines, especially indicated to remove the bitter tannic fraction causing astringency; obtained by partial hydrolysis of fish-derived connective tissues.