Wine

Yeasts

Fining agents

Inactive

Atecrem Zero

Atecrem Zero

Live yeasts rich in mannoproteins and glutathione. Polysaccharides that are formed by the lysis of the yeast contribute to maintaining the general stability of the wine over time.
It prevents the formation of ''off-flavors''.
Atecrem Zero imparts roundness, fullness and harmony of taste. In highly structured red wines they reduces tannicity.

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

OGM FREE

ALLERGEN FREE

Available in formats: Bottle 1kg, Canister 5kg, Canister 10kg

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Environmental Label

Container
Bottle cap
Can cap

Plastic collection

Check the provisions of your municipality

Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV

Increase the effectiveness of Atecrem Zero with:

Green Yeast

Suitable for:

Aromatic Wines,

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Sulfite-free Wines

Attenuated yeast Saccharomyces spp in cream rich in mannoproteins, glutathione and copper. Prevents and cures the formation of sulfur compounds with neutralizing effect.

Other products of the same family

Atecrem Spaziale

Suitable for:

White Wines,

Rosé Wines,

Sulfite-free Wines,

Red Wines,

Aromatic Wines

Cyberlindnera saturnus isolated in the Montello hills area (TV).
Unique non-Saccharomyces yeast in the oenological panorama with an aromatic complexity that has no comparison with any other yeast known up to now.

Trillyeast

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Aromatic Wines,

Sulfite-free Wines

Synergic association of Pichia kluyveri and Kazachastania servazzii, in cream, isolated from grapes in the area of Valdobbiadene (TV), Italy.
Unique yeast for oenological use.

Atecrem Rapsodia

Available in Bio

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

Patent n° 10201700051113
Saccharomyces bayanus var. uvarum cream yeast, Atecnos selection, obtained in our laboratories by selection and genetic improvement of the Serius strain.

Atecrem IRIS

Available in Bio

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

Patent n° 10201700051113
Saccharomyces bayanus var. uvarum cream yeast, in cream, an Atecnos selection of yeast from iris (Iris Pallida) grapes and flowers from Marca Trevigiana.

Atecrem S14A

Available in Bio

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

Saccharomyces cerevisiae x Saccharomyces paradoxus cream yeast, obtained in our laboratories by hybridization of our Atecrem strains.
It is characterized by its high capacity to give intense exotic fruit and citrus fragrance, along with significant acetate and ester production.

Atecrem Bum Bum

Suitable for:

White Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Sulfite-free Wines

Saccharomyces cerevisiae and non-cerevisiae cream yeast.
It imparts a very intense exotic fruit fragrance associated with high acetate and ester production.

Atecrem Bum Bum Plus

Suitable for:

White Wines,

Rosé Wines,

Sparkling Wines,

Aromatic Wines,

Sulfite-free Wines

Saccharomyces cerevisiae and non-cerevisiae cream yeast.
The use of this strain allows for high polysaccharide production giving wines greater smoothness, finesse and balance.