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YeastsActivants and nutrientsEnzymesMalolactic and MaloalcoholicTanninsFining agentsStabilizers
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How to

Defending against "Brett"Obtaining wines stable to tartaric precipitationOxidation ControlProtect the colorCork taint prevention
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Fining agents

King Jell

King Jell
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Fining agents

King Jell

Powder-free granular activated bentonite characterized by levated dispersing power and colloidal properties that increase its performance in clarification (high deproteinizing effect). 
Pure 95% Montmorillonite activated by a new patented procedure. 
It reduces the amount of riboflavin in wines.

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sparkling Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

OGM FREE
ALLERGEN FREE

Available in formats: Small bag 5kg, Bag 25kg

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Technical specifications

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Environmental Label

What it is

Where it goes

  • Bag

Plastic collection

Check the provisions of your municipality

Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV

Other products of the same family

Atecrem 0

Atecrem Zero

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sparkling Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

Live yeasts rich in mannoproteins and glutathione. Polysaccharides that are formed by the lysis of the yeast contribute to maintaining the general stability of the wine over time.

White Jell

White Jell

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

Product for the clarification of white, red and rosé wines, especially indicated to remove the bitter tannic fraction causing astringency; obtained by partial hydrolysis of fish-derived connective tissues.

Oro Gel

Orogel

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

Animal gelatin, useful for removing bitter tannic substances.