LEP 53

Saccharomyces cerevisiae yeast blend. 
Well suited specially for white wines and for sparkling white and rosé wines. 
Excellent glycerin production.

Suitable for:  

White Wines

Rosé Wines

OGM FREE
ALLERGEN FREE

Available in formats: Small bag 5kg

Applications

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Technical specifications

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Environmental Label

What it is

Where it goes

  • Bag

Plastic collection

Check the provisions of your municipality

Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV

Increase the effectiveness of LEP 53 with:

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