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LEP 100
Saccharomyces cerevisiae yeast blend.
Strain with very pronounced aromatic characteristics, but without altering varietal particularities.
Suitable for:
White Wines,
Red Wines,
Rosé Wines
Available in formats: Small bag 5kg
Applications
Suitable for Pinot Grigio, Prosecco, Chardonnay.
Excellent for the refermentation of Lambrusco and Barbera.
PREPARATION MODE:
Dissolve 1 kg of yeast in 20 liters of water at 37°C for 20 minutes. Add as much must and wait for one hour. Double the fermentation foot and add biological growth factors. After one hour add to the mass to be fermented or re-fermented.
Recommended dosage: from 10 to 20 g/hl.
Technical specifications
- It has very pronounced aromatic characteristics, without altering the varietal features.
- Average fermentation rate
- Alcohol-producing power: 14% vol.
- Suggested fermentation temperature: 18-22°C.
Keep in a cool, dry place away from light.
Shelf life: as stated on the label.
Environmental Label
What it is
Where it goes
Bag
Plastic collection
Check the provisions of your municipality
Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV