Wine

Yeasts

Malolactic and Maloalcoholic

In cream

Atecrem 10H

Available in Bio

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Wine

Yeasts

Malolactic and Maloalcoholic

In cream

Atecrem 10H

Available in Bio

Saccharomyces cerevisiae/paradoxus hybrid cream yeast.
Suitable for a wide variety of grapes, both red and white.
Produces structured and harmonious wines, enhancing their fruity and spicy notes.

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Aromatic Wines,

Sulfite-free Wines

OGM FREE

ALLERGEN FREE

Available in formats: Bottle 1kg, Canister 5kg, Canister 10kg

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Environmental Label

Container
Bottle cap
Can cap

Plastic collection

Check the provisions of your municipality

Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV

Increase the effectiveness of Atecrem 10H with:

Lysopol

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

Autolysate produced with an exclusive blend of selected Saccharomyces cerevisiae and bayanus yeasts from our own production.
Natural stimulator and regulator of yeast fermentative metabolism, derived from cream yeast by lysis.

Biostimol Liquid

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

Yeast autolysate in cream with effect as a natural stimulator and regulator of yeast fermentation metabolism.
Recommended for optimizing the reproduction and fermentation phase of yeast.

Probios Liquid

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

Yeast nutrient based on cream autolysate with ammonia salts, is in cream form and is ready to use and does not require hydration.
Gives yeasts perfectly balanced nutrition throughout the fermentation process.

Proteofast

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

Natural stimulator and regulator of yeast fermentation metabolism.
Derived by enzymatic lysis from yeast nucleus.

Probios Strong

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

Concentrated mix of yeast autolysate and cytoplasm.
All-natural compound, excellent as a starter in the first stage of fermentation, non-foaming.

Other products of the same family

Atecrem Spaziale

Suitable for:

White Wines,

Rosé Wines,

Sulfite-free Wines,

Red Wines,

Aromatic Wines

Cyberlindnera saturnus isolated in the Montello hills area (TV).
Unique non-Saccharomyces yeast in the oenological panorama with an aromatic complexity that has no comparison with any other yeast known up to now.

Trillyeast

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Aromatic Wines,

Sulfite-free Wines

Synergic association of Pichia kluyveri and Kazachastania servazzii, in cream, isolated from grapes in the area of Valdobbiadene (TV), Italy.
Unique yeast for oenological use.

Atecrem Rapsodia

Available in Bio

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

Patent n° 10201700051113
Saccharomyces bayanus var. uvarum cream yeast, Atecnos selection, obtained in our laboratories by selection and genetic improvement of the Serius strain.

Atecrem IRIS

Available in Bio

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

Patent n° 10201700051113
Saccharomyces bayanus var. uvarum cream yeast, in cream, an Atecnos selection of yeast from iris (Iris Pallida) grapes and flowers from Marca Trevigiana.

Atecrem S14A

Available in Bio

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

Saccharomyces cerevisiae x Saccharomyces paradoxus cream yeast, obtained in our laboratories by hybridization of our Atecrem strains.
It is characterized by its high capacity to give intense exotic fruit and citrus fragrance, along with significant acetate and ester production.

Atecrem Bum Bum

Suitable for:

White Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Sulfite-free Wines

Saccharomyces cerevisiae and non-cerevisiae cream yeast.
It imparts a very intense exotic fruit fragrance associated with high acetate and ester production.

Atecrem Bum Bum Plus

Suitable for:

White Wines,

Rosé Wines,

Sparkling Wines,

Aromatic Wines,

Sulfite-free Wines

Saccharomyces cerevisiae and non-cerevisiae cream yeast.
The use of this strain allows for high polysaccharide production giving wines greater smoothness, finesse and balance.