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Defending against "Brett"Obtaining wines stable to tartaric precipitationOxidation ControlProtect the colorCork taint prevention
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Stabilizers

Retinex 5

Retinex 5
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Stabilizers

Retinex 5

Blend of polysaccharides, mannoproteins and carboxymethyl ether of cellulose. 
Tartaric precipitation stabilizer in wines with the presence of very high quantities of calcium. 
Suitable for both white wines and red and rosé wines. 
Guaranteed stability in wines for 5-10 years.

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines

OGM FREE
ALLERGEN FREE

Available in formats: Small bag 1kg, Small bag 5kg, Box 25kg

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Preparation

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Environmental Label

What it is

Where it goes

  • Bag

Plastic collection

Check the provisions of your municipality

Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV

Increase the effectiveness of Retinex 5 with:
Retinex

Retinex

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sparkling Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

Blend of polysaccharides, mannoproteins and carboxymethyl ether of cellulose. 
Tartaric precipitation stabilizer.

Retinex Gel

Retinex Gel

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sparkling Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

Mixture of polysaccharides, mannoproteins and carboxymethyl ether of cellulose. 
LIQUID stabilizer of tartaric precipitation in wines with the presence of very high quantities of calcium.

Other products of the same family

Retinex

Retinex

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sparkling Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

Blend of polysaccharides, mannoproteins and carboxymethyl ether of cellulose. 
Tartaric precipitation stabilizer.

Retinex Gel

Retinex Gel

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sparkling Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

Mixture of polysaccharides, mannoproteins and carboxymethyl ether of cellulose. 
LIQUID stabilizer of tartaric precipitation in wines with the presence of very high quantities of calcium.

Flix

Flix

Available in Bio

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sparkling Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

Colloidal, natural stabilizer composed of rhamnose polysaccharides and glucoronic acid.
It increases smoothness and sweetness in wines with low glycerine content, giving roundness to wines where residual sugar is not desired.

Flix Liquid Plus

Flix Liquid Plus

Available in Bio

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sparkling Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

LIQUID, natural colloidal stabilizer composed of rhamnose polysaccharides and glucoronic acid.
Increases smoothness and sweetness in wines with low glycerine content; gives roundness to wines where residual sugar is not desired.

Stabbilo

Stabbilo

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sparkling Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

Microbiological stabilizer for the inhibition of malolactic fermentation (MLF) in wines.
Product based on fumaric acid E297.