Stabbilo

Microbiological stabilizer for the inhibition of malolactic fermentation (MLF) in wines.
Product based on fumaric acid E297.

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sparkling Wines, 

Sweet Wines, 

Aromatic Wines, 

Sulfite-free Wines

OGM FREE
ALLERGEN FREE

Available in formats: Small bag 1kg, Small bag 5kg

Applications

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Technical specifications

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Environmental Label

What it is

Where it goes

  • Bag

Plastic collection

Check the provisions of your municipality

Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV

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