
Stabbilo
Microbiological stabilizer for the inhibition of malolactic fermentation (MLF) in wines.
Product based on fumaric acid E297.
Suitable for:
White Wines,
Red Wines,
Rosé Wines,
Sparkling Wines,
Sweet Wines,
Aromatic Wines,
Sulfite-free Wines
OGM FREE
ALLERGEN FREE
Available in formats: Small bag 1kg, Small bag 5kg
Applications
Technical specifications
Environmental Label
What it is
Where it goes
Bag
Plastic collection
Check the provisions of your municipality
Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV