Beer fermentation 
activants and nutrients

Bioenologia 2.0 beer activants and nutrients are designed to ensure vigorous, stable and character-rich fermentation. 

These products are carefully formulated to nourish and stimulate yeast, improving not only the efficiency of fermentation but also the aromatic and organoleptic quality of beers. Activants and nutrients by Bioenologia 2.0 ensure that yeasts maintain high viability throughout the process, reducing the risks of slow or incomplete fermentations. Our line gives brewmasters the flexibility to optimize each production step.