Wine

Tannins

Eclatan

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Wine

Tannins

Eclatan

Proanthocyanidin tannin for use in red wine making. It is particularly suitable for its antioxidant properties, for color stabilization and for its marked organoleptic properties.

Suitable for:

Red Wines

OGM FREE

ALLERGEN FREE

Available in formats: Small bag 1kg, Small bag 3kg

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Environmental Label

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Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV

Increase the effectiveness of Eclatan with:

Glicotan

Suitable for:

Red Wines,

Aromatic Wines,

Sulfite-free Wines

Medium molecular weight tannin, for use in red wine vinification.
It is particularly suitable for its antioxidant and color-stabilizing properties.

Esaltan

Suitable for:

White Wines,

Red Wines,

Rosé Wines

Oak tannin, pyrogallic extracted in steam current, with antiseptic effect against mold and bacteria. Particularly suitable in red wine vinification to increase the structure and color intensity of the wine; 10 g/hl allows an increase of about 98 mg/l in total polyphenols (determination by Folin method).

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Eximia

Suitable for:

White Wines,

Red Wines,

Sulfite-free Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines

Non-hydrolyzable tannins, catechins, epicatechins.
Antioxidant tannin that can reduce the use of sulfur dioxide by 50 to 100%.

Granitix

Suitable for:

White Wines,

Red Wines

Blend of gall tannins and acacia catechins ideal for the fining of both white and red wines.
It gives structure and elegance without interfering with the varietal characteristics of wines.

Purix

Suitable for:

White Wines,

Red Wines

Blend of tannins especially developed for white and red wines to increase their body and impart balance.
Tannin with capacity to prevent oxidation.

Imperium

Suitable for:

White Wines,

Red Wines

Tannin blend developed for the aging and pre-bottling phase for white and red wines.
It imparts structure and elegance without interfering with the varietal characteristics of the wines.

Uvagen

Suitable for:

White Wines,

Red Wines

Tannins of gall and plant origin, potassium metabisulfite, L-ascorbic acid, smectites and inert retarding media.
Reducing protector of grapes and musts.

Proxy

Suitable for:

White Wines,

Red Wines

Selection of polyphenolic substances of plant origin. Reducing protector of grapes and musts suitable for SO₂ Free protocol.

Ager

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

Liquid tannin blend obtained by extraction of plant-derived epicatechinic tannins.
Antioxidant product.

Green rH

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

Green tea plant tannin with strong reducing and antioxidant action.
Enhances floral aromas during wine maturation on fine lees.

Ebriant

Suitable for:

Red Wines,

White Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines

Exotic hydrolyzable, plant-derived, low molecular weight tannins.
Its antioxidant properties make it possible to prevent defects related to “light taste” and oxidative degradation caused by some metals.

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