Wine

Tannins

Ebriant

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Wine

Tannins

Ebriant

Exotic hydrolyzable, plant-derived, low molecular weight tannins.
Its antioxidant properties make it possible to prevent defects related to “light taste” and oxidative degradation caused by some metals.

Suitable for:

Red Wines,

White Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines

OGM FREE

ALLERGEN FREE

Available in formats: Small bag 1kg, Small bag 3kg

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Environmental Label

Plastic collection

Check the provisions of your municipality

Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV

Increase the effectiveness of Ebriant with:

Ager

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

Liquid tannin blend obtained by extraction of plant-derived epicatechinic tannins.
Antioxidant product.

Green rH

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

Green tea plant tannin with strong reducing and antioxidant action.
Enhances floral aromas during wine maturation on fine lees.

Other products of the same family

Eximia

Suitable for:

White Wines,

Red Wines,

Sulfite-free Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines

Non-hydrolyzable tannins, catechins, epicatechins.
Antioxidant tannin that can reduce the use of sulfur dioxide by 50 to 100%.

Granitix

Suitable for:

White Wines,

Red Wines

Blend of gall tannins and acacia catechins ideal for the fining of both white and red wines.
It gives structure and elegance without interfering with the varietal characteristics of wines.

Purix

Suitable for:

White Wines,

Red Wines

Blend of tannins especially developed for white and red wines to increase their body and impart balance.
Tannin with capacity to prevent oxidation.

Imperium

Suitable for:

White Wines,

Red Wines

Tannin blend developed for the aging and pre-bottling phase for white and red wines.
It imparts structure and elegance without interfering with the varietal characteristics of the wines.

Uvagen

Suitable for:

White Wines,

Red Wines

Tannins of gall and plant origin, potassium metabisulfite, L-ascorbic acid, smectites and inert retarding media.
Reducing protector of grapes and musts.

Proxy

Suitable for:

White Wines,

Red Wines

Selection of polyphenolic substances of plant origin. Reducing protector of grapes and musts suitable for SO₂ Free protocol.

Ager

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

Liquid tannin blend obtained by extraction of plant-derived epicatechinic tannins.
Antioxidant product.

Green rH

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

Green tea plant tannin with strong reducing and antioxidant action.
Enhances floral aromas during wine maturation on fine lees.

Telim

Suitable for:

White Wines,

Red Wines,

Rosé Wines,

Sparkling Wines,

Sweet Wines,

Aromatic Wines,

Sulfite-free Wines

Blend of hydrolyzable tannins and condensates of plant origin.
Substitute antioxidant product for sulfur dioxide with a reducing and protective action on primary and secondary aromas.

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