High fermentation yeasts 

Selected and formulated cream yeasts ideal for high-temperature fermentations, where uniform and controlled fermentation is essential. 

Due to their high viability and purity, cream yeasts for high fermentation are perfect for beers that require a complex flavor profile with fruity, spicy or floral notes. Their fermentation stability and ability to withstand variable conditions ensure a high-quality final product that meets the expectations of the most demanding brewmasters. Choosing cream yeasts for high fermentation beers means betting on an advanced technology that combines easy use, efficiency and organoleptic excellence, making each beer a masterpiece of taste and character.