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Defending against "Brett"Obtaining wines stable to tartaric precipitationOxidation ControlProtect the colorCork taint prevention
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Enzymes

Polizym B

Polizym B
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Enzymes

Polizym B

Enzyme mixture consisting of polygalacturonase, pectinesterase, pectinlyase, glucanase, xylanase and proteinxylanase. 
Specific product for must maceration, aroma extraction and fining of white and rosé musts.

Suitable for:  

White Wines, 

Rosé Wines, 

Sulfite-free Wines

OGM FREE
ALLERGEN FREE

Available in formats: Small bag 0,5kg, Small bag 1kg

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Applications

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Technical specifications

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Environmental Label

What it is

Where it goes

  • Bag

Plastic collection

Check the provisions of your municipality

Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV

Increase the effectiveness of Polizym B with:
Polyzim A

Polizym A

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sulfite-free Wines

Enzyme mix consisting of pectinase, pectinlyase and polygalacturonase. 
Specific product for decanting and fining of musts.

Other products of the same family

Polyzim A

Polizym A

Suitable for:  

White Wines, 

Red Wines, 

Rosé Wines, 

Sulfite-free Wines

Enzyme mix consisting of pectinase, pectinlyase and polygalacturonase. 
Specific product for decanting and fining of musts.