
Biolevulin
Yeast nutrient composed of autolysate and yeast cell wall, obtained from Saccharomyces cerevisiae.
It contains no ammonia salts, for which it is an efficient natural substitute.
Suitable for:
White Wines,
Red Wines,
Rosé Wines,
Sparkling Wines,
Aromatic Wines
OGM FREE
ALLERGEN FREE
Available in formats: Box 20kg
Applications
Technical specifications
Environmental Label
What it is
Where it goes
Plastic collection
Check the provisions of your municipality
Product for professional oenological use in accordance with: Reg. CEE/UE N°934/2019 and International Codex OIV
Increase the effectiveness of Biolevulin with: